Green Cocoa Lab

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Green Cocoa Lab

The Green Cocoa Lab reached out to RSR after seeing our current project at The Hub MK, and after showing them what we can achieve they chose us to complete their restaurant fit out.

They are a vibrant and innovative dessert restaurant specialising indecadent chocolate treats and speciality, ethically sourced coffees. Their mantra is sustainability by operating the restaurant at a zero-waste policy and even having some of their plates and cutlery be edible.

Industry: F&B
Project Length: 12 Weeks
Project Value: £260,000
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Scope of works

Design, Supply and Installation of the following:


  • Ground and First Floor Construction

  • Decoration Throughout

  • Accessible & Customer Toilet Refurbishment

  • Staff Storage & Office


  • Small Power

  • Lighting & Controls

  • Fire Alarm

  • Containment

  • Distribution Boards

  • Music System

  • CCTV System

  • Data


  • AC Installation

  • Kitchen & Restaurant Ventilation

  • Water Works

  • Kitchen Cold Store Installation

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